Once the baby falls asleep...

...we make dinner. 

Ginger Miso Vinaigrette 

(from Food52)

• 1/4 cup rice wine vinegar
• 2 tablespoons miso paste (I like brown, but use white for a more mild flavor)
• 1 tablespoon sugar
• 1 teaspoon fresh ginger, peeled and finely grated
• 1 small clove of garlic, grated
• 4 drops of sriracha sauce (or to taste)
• 3 tablespoons sesame oil

1. Mix all ingredients in a small bowl, and slowly whisk in the sesame oil until well blended.